The month long statewide celebration of restaurant food begins with Santa Fe Restaurant Week (Febraury 24 - March 3), continues with Taos Restaurant Week (March 3 - 10), followed by Albuquerque's week (March 10 - 17). Value priced lunches and dinners, lodging packages, cooking classes and wine and spirits tastings are all part of the celebration.
These aren't just any restaurants. The list reads like a who's who of local gems: Artichoke Cafe, Corn Maiden and Lucia should be enough to pique your interest. Read on for the entire list, and get out your appetites and enjoy.
Pricing for dinners is $25 for 2 or $20, $30 or $40 per person. Many restaurants will also offer lunch.
Participating Albuquerque Restaurants:
- Artichoke Cafe
- Blade's Bistro, Placitas
- Brasseries La Provence
- Chama River Brewing Company
- Church Street Cafe
- Gold Street Cafe
- High Finance
- Jinja Bar & Bistro - Northeast Heights and Westside
- La Merienda at Los Poblanos
- Landry's Seafood House
- Lucia at Hotel Andaluz
- Prairie Star Restaurant and Wine Bar, Santa Ana
- Sandiago's Mexican Grill
- Savoy Restaurant and Grill
- Scalo
- Seasons Rotisserie and Grill
- Zacatecas Tacos & Tequila
- Zinc Wine Bar & Bistro
Restaurant week provides a chance to save on lodging at one of Albuquerque's premier hotels. The Los Poblanos Historic Inn and Organic Farm offers a discount March 10 - 17. Call (505) 344-9297 for information.
